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Savoury Snacks

Recipes / Salads / Sides / Savoury Snacks

Cauliflower Leaves with Avo & Spinach Dip

You’ve made some Roasted & Spiced Cauliflower or perhaps a little Cauli rice – well here’s what to do with the outside leaves – instead of throwing them away – because it’s all about being sustainable where we can and using every last morsel. Ingredients: Leaves of 1 Cauliflower 1tbsp Extra Virgin Olive Oil Pink Himalayan Salt & Pepper Dip 1 Ripe Avocado 50g Spinach ½tbsp…

Recipes / Savoury Snacks

BNS / Tom / Pinto Bean dip

Ingredients: 200g Pinto Beans ½ Butternut Squash (BNS) 150g Cherry / Vine Tomatoes 1tbsp Apple Cider Vinegar (ACV) 2tbsp Extra Virgin Olive Oil Pink Himalayan Salt & Pepper Instructions: Place the Pinto Beans (with a piece of Kombu if you have it) in a dish with triple the amount of water, to soak overnight / for 12 hours Replace the…

Recipes / Salads / Sides / Savoury Snacks

Sweet Potato and Aubergine Dip

Ingredients: 1 large Sweet Potato 1 Aubergine Pink Himalayan Salt and Pepper 3 Garlic Cloves, in their skins 3 tbsp Olive Oil Instructions: Preheat the oven to 180°C Divide both the Sweet Potato and Aubergine into 8 pieces Add to a roasting tray with a drizzle of Olive Oil, Salt and Pepper and roast for 45 minutes, adding the Garlic…