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Recipes / Salads / Sides / Savoury Snacks

Sweet Potato and Aubergine Dip

Ingredients: 1 large Sweet Potato 1 Aubergine Pink Himalayan Salt and Pepper 3 Garlic Cloves, in their skins 3 tbsp Olive Oil Instructions: Preheat the oven to 180°C Divide both the Sweet Potato and Aubergine into 8 pieces Add to a roasting tray with a drizzle of Olive Oil, Salt and Pepper and roast for 45 minutes, adding the Garlic…

Recipes / Salads / Sides / Veggie

Veggie Loaded Quinoa Salad

Ingredients: 1 Aubergine 2 Courgettes 150g Tenderstem Broccoli 200g Radishes 100g Tomatoes 250g Quinoa, cooked 4tbsp Extra Virgin Olive Oil Juice of 1 Lemon Pink Himalayan Salt & Pepper Instructions: Whack the oven up to 180°C Divide the Aubergine into 8 (lengthways) and put in to roast for a good 45 minutes with a good drizzle of Oil, Salt and Pepper…

Recipes / Veggie

Tomato and Aubergine Curry

It looks like a lot of ingredients but seriously guys, it’s worth it. Ingredients: 2 Aubergines 3tbsp Extra Virgin Olive Oil 300g Cherry Tomatoes 1 Onion 2 Garlic Cloves 2 handfuls Spinach 1 handful Fresh Parsley, reserve some for garnish ½tsp Coriander ½tsp Cinnamon ½tsp Chilli Flakes ½tsp Paprika 1tsp Turmeric 1tsp Cumin 2tsp Grated Fresh Ginger Pink Himalayan Salt…