Broths / Soups

Broths / Soups / Recipes

Asian Broth Bowl

Ingredients: 2 Spring Onions 1 Chilli 4 Asparagus Spears 1 Carrot Pink Himalayan Salt and Pepper 1tbsp Extra Virgin Olive Oil 800ml Bone Broth Instructions: Preheat the oven to 180°C Finely slice the Spring Onions, Chilli, Asparagus and Carrot Roast in the oven with a drizzle of Oil, Salt and Pepper for 10 minutes Whilst the vegetables are cooking, add your…

Broths / Soups / Recipes

Roasted Butternut Squash Soup

Ingredients: 1 Butternut squash 3tbsp Extra Virgin Olive Oil Pink Himalayan Salt & Pepper 1 Onion 2 Garlic Cloves 2 Carrots 1.2l Bone Broth Instructions: Pop the oven up to 180°C Slice up the Squash into 1 inch pieces – remove the seeds & keep the skin on (it’s totally nutritious & totally delicious) Cover with the Oil, some Salt and Pepper…