Make the night before, take to work & have over the course of two days – these little powerhouses are guaranteed to keep ya full until lunch!
40g Chia Seeds
320g Mylk of your choice (regular / almond / hazelnut – we love Plenish)
1 inch piece of fresh Ginger
- Put the Chia & Cinnamon in a bowl or jar and using a fork slowly add in the mylk, stirring constantly for the first few minutes to stop any lumps forming
- In between thorough stirring, grate the Ginger and Apples before adding to the Chia/Mylk/Cinnamon mixture. Mix well
- Leave to soak overnight or at least 2 hours before eating & serve with Cacao Nibs / a little homemade Granola / Yog / toasted Seeds / Roasted Nuts / fresh Berries / or you can even pop on an Oatcake with some Nut Butter