We know – another porridge – but this looks so damn good we just had to include it, plus the Oat Milk makes it a whole lot creamier;



350ml Oat milk

80g Oats (gluten free if preferred)

1tbsp Chia Seeds

200g Raspberries, Fresh or Frozen

2 Passion Fruit


  • Heat the Milk in a pan on medium heat and when it begins to bubble add in the Oats and Chia
  • Cook for about 6 until you have a rich creamy texture
  • Whack in some of the Raspberries to warm through and decorate with the Passion Fruit and remaining Raspberries to create a seriously beaut brekkie

Serves: 4