This homemade Pesto is genuinely – awesome!

vitl3Ingredients:

Pesto

5tbsp Extra Virgin Olive Oil

3tbsp Apple Cider Vinegar

1 Garlic Clove

2 Large Tomatoes

2 handfuls Purple or Green Kale

Good dash of Pink Himalayan Salt & Pepper

And the rest…

2 Peppers

1tbsp Coconut Oil

3 Courgettes

Purple or Green Kale

Good dash of Pink Himalayan Salt & Pepper

Instructions: 

  • Turn the oven to 180oC & make the Pesto by simply combining all ingredients in a whizzer and leave to stand
  • Meanwhile slice the Peppers before adding to a medium heat Frying Pan with 1/2tbsp Coconut Oil, Salt & Pepper
  • Then spiralize your Courgettes before popping your Kale in the oven with the remaining ½tbsp Coconut Oil, Salt & Pepper for 8 minutes – give them a quick shake after 4
  • When the Peppers have softened after about ten minutes add the Courgetti, soften for a further two minutes before adding the Kale Pesto
  • Heath through, combine with crispy Kale and serve

Serves: 4

To make this a non-veggie number we simply added a few Organic Apple & Pork Sausages:

vitl-w-sausage-1