If ya love Nut Butters – who doesn’t?! – these are for you.



100g Raw Cacao Butter

25g Coconut Oil

20g Raw Cacao Powder

4tsp Almond/Cashew/Macadamia/Brazil/Hazelnut/Peanut Butter – whatever you prefer


  • In a saucepan, melt the Butter and Oil together on a low heat
  • When melted add in the Cacao & combine well
  • Put the cups on a flat tray and pour 2 teaspoons into the base of each cup
  • Allow to set for 5 minutes in the freezer (or fridge)
  • Add 1/3 of a teaspoon of the Nut Butter into each cup. Then top up with the remaining Chocolate mixture
  • Refrigerate for at least half an hour and keep in the fridge once set

Makes: 12 shells / 10 mini cups