An all-in-one, super simple DinDins;

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Ingredients:

1 Broccoli

2 Bok Choi

300g Cherry tomatoes

4 Salmon Fillets

2tbsp melted Coconut Oil

Pink Himalayan Salt & Pepper

1 Lemon, to serve

Ingredients:

  • Whack up the oven to 180°C
  • Chop the Broc, slice the Bok and halve the Toms
  • On a large baking tray spread out the veg and pop the Salmon in the middle, skin side up. Cover evenly with the Oil, a dash of Salt and lots of Pepper
  • Roast for 12/14 minutes and voilà! *Great served with Sweet Potato Wedges

Serves: 4

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