Pink is absolutely the new white;



400ml Almond Milk (or any nut Milk)

80g Oats (gluten free if preferred)

A handful of frozen/fresh Raspberries


  • Add Milk to a saucepan and heat through (substitute with some water if you like)
  • Add Oats and cook through for roughly 8-10 minutes
  • Add the Raspberries and mix
  • Serve and cover with Desiccated Coconut / Frozen Raspberries / Hazelnut or Almond Butter / Cacao Nibs / Flaxseed

Serves: 2

PS – frozen Raspberries are usually wayyy cheaper than fresh 😉