Correct – an ACTUAL Jam with NO sugar – and just two ingredients…



400g Raspberries

4tbsp Chia Seeds


  • Whizz the Raspberries in a blender until they are smooth
  • Fold in the Chia Seeds
  • Allow the Seeds to work their magic in the fridge for at least two hours – stirring as much as possible in the first five minutes to prevent a clumpy jam
  • Simples!

Makes: 1 Jar